Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak bake by Nadiya Hussain Main course Tangy tomato. 9. Turn the heat up, pop the lid on and cook the eggs to your liking. Get the Recipe: Caramel Crunch Rocky Road. Sep 23, 2019 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. 1 tsp chilli paste. by Nadiya Hussain from Time To Eat. Preheat the oven to 180C (160C fan assisted), pop the doughnuts on a baking tray, and cover with tin foil to stop the outsides burning. This is in direct contrast to her previous show “Time to Eat. 1. . By genre: Factual > Food & Drink; Watch live. Recipe: Three-Ingredient Strawberry Funnel Cakes, adapted from "Nadiya's Times to Eat" and Created By Diane. Cook until the onion is lightly browned and translucent. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi. Strawberry and Clotted Cream Shortcake Cupcakes. Savoury Bakes. Make sure the hash browns are in an even layer in the pan, then crack in the eggs in four different places, creating your four portions. The Bake Off star, 34, originally from Luton, last night focused. Top loosely with lid and let stand until noodles are tender. cream cheese, filo pastry, poppy seeds, sesame seeds, strawberries and 1 more. Nadiya Hussain’s Strawberry Milkshake Funnel Cake. Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy. Method Preheat the oven to 160C/140C Fan/Gas 3 and grease a square 21cm/8¼in cake tin. Add the flour to a bowl with the salt and mix. Baklava is a pastry dessert made of layers of filo pastry and melted butter, filled with chopped nuts, and sweetened with a syrup that can contain rose water or orange flower water (Nadiya Hussain Baklava recipe and Anas Atassi Baklava recipe). 1. and sprinkle evenly into the bases of the cake tins. Recipes in a Rush 29m New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Have a 12-hole muffin tray at the ready and spray the. Food Food. nadiya hussain chocolate & orange baklava recipe | bbc time to. The following morning, preheat the oven to 200°C/fan 180°C, remove the clingfilm, and cook the roll for 45 minutes. Nadiya’s Kitchen. Stir in the chilli paste, tomato purée, turmeric and curry powder. " - Nadiya Hussain. Nadiya Hussain. Nadiya Hussain’s Strawberry Milkshake Funnel Cake. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. As seen on her BBC series, Time to Eat. canela, rhubarb, cress, lemon, butter, cinnamon stick, apples and 18 more. I am a builder of Lego and baker of cake. Wind Down Weekends. With Nadiya Hussain. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30–35 minutes. Recently added Slow Cooker Festive Baked Apples by Clare. Preview. Preheat the oven to 200°C/fan 180°C and have a roasting dish (about 30cm x 22cm x 5cm) at the ready. A collection of all new baking recipes accompanied by gorgeous photography. Grease a 17cm x 28cm (11in x 7in) baking tray with butter. Method. Boil until they come to the surface, then take off the heat, drain and set aside. 2. two 20cm/8in deep round cake tins. Now add your white fish to the stew and cook for a few minutes with the lid on. Preheat the oven to 180°C and put the ghee in a large roasting dish. She makes milkshake funnel cakes, a giant cookie and a nutty baklava. And she means it. Home. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury. Get Nadiya Hussain's epic, easy, apple palm pie recipe here! # dailykitchenlive. Method. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. Cover phyllo with a damp cloth. Spicy Strawberry Baskets Hoje para Jantar. Brussels sprout slaw. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. Explore. Butter a 9x13-inch baking dish. Add the cheese to. As soon as it comes to the boil, turn down to a medium heat and keep stirring for about 10 minutes until it has reduced and thickened to make it richer. As seen on her BBC series, Time to Eat. Add the. Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Netflix. Pop them into a food processor and blitz to a fine crumb. Then take off the lid, add the water and leave to simmer on the. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Enchanting adventures await when Malibu Barbie and Brooklyn Barbie meet a horse with magical powers — and she needs their help with a mysterious mission! Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. on Netflix, sees her embracing her expertise as a star baker. To make the spice paste, blitz the onions and garlic until pulsed but not a smooth paste. Lower heat and simmer for 20 minutes. Now on to the tarte tatin. However Nadiya Hussain wants viewers to do more than just watch her bake on Nadiya Bakes. Put the lid on the pan to keep it hot. Food Hacks. See all recipes from Nadiya’s Simple Spices (19)Brussels sprout slaw. Related Content. Baking on a Budget. Nov 14, 2020 - Explore Jolene Sylva's board "Nadiya hussain recipes", followed by 345 people on Pinterest. . 2. Take a large non-stick frying pan or wok and add a thin layer of oil. Apple palm pies. See all recipes from Nadiya's Party Feasts (6) On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Preheat the oven to 180°C. Favourite Nadiya Hussain rose to the occasion and was crowned the winner of this. Put the flour, baking powder, salt and sugar into a bowl and whisk together. However, this is a dhansak in baked form, with onion mash on top and cooked in the oven. As seen on her BBC series, Time to Eat. Sprinkle the dry ingredients all over the fruit mix. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Heat the vegetable oil in a large pan. Afternoon Tea. Recipe Collections 7 Delicious Diwali Recipes Recipes to entertain and excite this Diwali including Murukku,. Put the beans and egg into a blender and blend to a smooth paste. Nadiya's Family Favourites. published on 27 September 2023. Celebration Bakes. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. This should only take 5 minutes. published on 27 September 2023. Mix to combine. Add the garlic and 2 anchovy filets. Nadiya Bakes. This will take about 5 minutes. 05. Nadiya Alimanik – Nadiya’s Kitchen. Put the ghee into a medium ovenproof roasting dish (about 25 x 30cm) and pop into the oven to melt. Start by preheating the oven to 180C/160C Fan/Gas 4. Combine the eggs, brown sugar, and cooled coffee in a large mixing bowl (or the bowl of a stand mixer) and whisk until the mixture is light, thick, and fluffy. Cook time: 40 minutes. Method. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. The premise of this series – as the name suggests – is simple. Spray them with oil all over and bake in the oven for 25–30 minutes, turning them halfway through. Watch trailers & learn more. Method. Jun 9, 2020 - Explore Lynette Dion Kayser's board "Recipe conversion chart" on Pinterest. BBC iPlayer. Nadiya's Family Favourites. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. 5cm/3in deep. Melt the remaining butter in a saucepan over low heat or in a microwave. Crab bhuna Nadiya Hussain. Butterflied leg of lamb with a sticky rhubarb glaze Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain, from Luton, Bedfordshire, speaks to Weekend Magazine about her family meals. The method is the kind that involves a bit of stop and start, but as the dough proves gently, the flavour develops, making for an incredibly moreish loaf. Bake in the oven for 15 minutes. Put the sugar and butter into the pan, and when. Put the oil into a pan on a medium heat. Pinterest. To make the base, toast the oats and hazelnuts in a large frying pan on a medium heat for about 5 mins until they just start to turn a golden brown, stirring all the time. Method. Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Baklava Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. As seen on her BBC series, Time to Eat. Nadiya Hussain. Nadiya’s Everyday Baking. Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. Nadiya Hussain’s Avocado Pasta with Peas and Mint. . Nadiya Hussain's Money Can't Buy You Happiness Brownies Another contender for the best brownie recipe comes from baking superstar Nadiya Hussain, who has really pulled out all the stops. Combine the coffee and hot water and mix well. To make the fruity layer, place the plums and peaches in a large bowl. into the base. Stir in the syrup, salt, cocoa powder and orange zest and put to one side. 5 reasons you’ll love Nadiya Hussain’s new cookbook, Fast Flavours. By genre: Factual;Blend to a smooth paste and set aside. Transfer to a. They'd also. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30–35 minutes. Nadiya shares four recipes of pure, unadulterated. I was worried that my version wouldn't look as pretty as the one made on the show, but I exceeded my own expectations. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Make Nadiya's Bengali Korma from her new cookbook, Nadiya's Kitchen. Cook the oil in a pan over medium heat. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. Grease and line a 33cm x 24cm rectangular brownie tray. by The Hairy Bikers. . Bright, beautiful and brimming with exotic flavours, this charred mango rice salad makes a great addition to a buffet or party spread, works well as a side dish to accompany chicken and fish, or. . While it’s cooling, lightly beat the egg and add the vanilla and almond extracts. Remove from the tin and leave to cool completely. Boil the pasta to directions, about 8 - 9 minutes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Take out and leave for 15 minutes before removing from the tin. Today. When it's golden, add the onions and salt and cook until soft. Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate. Video. Get our latest recipes, features, book news and ebook deals straight to your inbox every week. Sanjay Leela Bhansali brings his majestic signature flair to stories of love and betrayal in the lives of courtesans in pre-independence India. Set aside to cool. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. 1 tbsp tomato. It’s indulgent, decadent, fun and all-round delicious. Preheat the oven to 180°C/fan 160°C. Nadiya Hussain turns her attention to baking on a budget. Series 1. Make a well in the centre and add the milk, along with the eggs and oil. Sandwich the slices of bread together with the ham and cheese. 2 teaspoons granulated sugar. Chocolate Cookie Pie. Preparation. These are delicious eaten straight away, but equally delicious chilled from the fridge if you have any left over. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. Nadiya Hussain. Add the chicken to the roasting dish along with the broccoli, onions. Scone pizza, French onion tart, amaretti cookies—choose your player. Episodes Recipes. Colourful sides include zingy kiwi and feta salad. So the recipes Nadiya shows. Try Nadiya's rhubarb kisses, onion pretzels and chocolate fondant. Nadiya Hussain. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Preheat the oven to 220°C/fan 200°C and have a roasting dish ready that all the chicken will fit into. Biscuits and Bites. To make the syrup, mix together the sugar, honey, orange blossom water and juice. 3cm piece ginger, peeled and chopped. Sprinkle over the sugar and cornflour and mix until everything is evenly coated. 8. From tangy prawns to a mouthwatering chicken curry, all the recipes in Nadiya Hussain's new book use a combination of her favourite eight spices. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Now add the vinegar, fish sauce, soy sauce, brown sugar and chilli paste, and cook until the mixture is a thick. Curry. her fantastic recipes are perfect for scoffing with friends and family in the sunshine ― Sunday Mirror Nadiya makes distinctive dishes for get. Grease and line the bottom and sides of an 8-inch/20cm round cake pan with a removable bottom. BBC Food. Watch trailers & learn more. Quotations by Nadiya Hussain, British Chef, Born December 25, 1984. Melt the butter, then open your first pack of filo pastry. . Pop it onto a high heat and add the cinnamon sticks, bay leaves and cardamom pods and allow to just sizzle. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. As a working mum of three, Nadiya is no stranger to juggling work and. Super-quick mini apple pies with all the flavour and none of the faff. Add all the ingredients to a bowl one by one then, using a handheld or stand mixer, mix everything together for 3 minutes till you have a smooth batter. Preheat the oven to 350 degrees F (175 degrees C). Take off the heat and allow to sit for 5 minutes. 1 small red onion, finely chopped. Advertisement: 2. Our hearts and. Melt the butter in a pan over a low heat, or on low in a dish in the microwave, then open the first pack of filo pastry. Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Make the ice cream first. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. When the butter is melted, whisk in the flour. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Bake for 35–40 minutes, until an inserted skewer comes out clean. Step 1: Cut the chicken thighs into strips and place in a bowl. Frozen, the kiwi flesh turns sorbet-like. See more ideas about recipes, cooking, food. In a 12-inch skillet over medium heat, melt the butter. She has presented many cookery shows for the BBC including Nadiya's. Series 1: 4. Put the bay leaves, fennel and cumin into the grinder and blitz to a powder. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. BBC iPlayer. Shop. Add the minced garlic and mushrooms to the baking sheet; stir until coated. 4,583 suggested recipes. Add the chopped tomatoes, spring onions, chillies and broccoli and mix together. Lower the heat, pour in your ground rice and whisk for 2–3. Blend to a fine powder, then pour out into a large bowl. Start by preheating the oven to 350°F. Take the roasting dish out and add the potatoes in a thin layer. Fudge. To make the topping, put the marmalade, salt, garlic paste, chilli flakes, dill and breadcrumbs into a. Nadiya Bakes. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Series 1: 8. Total 30min. Whisk together until you have a thick batter. Water. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. How do you make mac and cheese even cheesier? Of course Nadiya Hussain knows! Check out Nadiya's Fast Flavours every week at 8:30pm on BBC Two, or on BBC. Melt the butter in a large nonstick frying pan—we have a load of onions to cook. Makes about 20. Add the dry spice mix and stir to coat all the chicken pieces well. Inspired by Netflix’s show Nadiya’s Time to Eat, I decided that for this week’s recipe video, I would make Nadiya’s Raspberry Cheesecake Croissants. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Add onion and garlic; cook 10–15 minutes or until browned. Perfect in a. Place 2 sheets of phyllo in the bottom of the prepared dish. Bbc Food. Take out and let cool for 15. Baklava Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. Dec 29, 2022Nadiya's orange blossom baklava recipe. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Related Content. Show more. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. Now add the onion along with the salt and cook on a low heat for 30 minutes till the onion is soft and mushy but with very little colour on it. Toss together nuts and cinnamon. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Heat half of the mixture in a large saucepan (the other half can be saved for future use. Since leaving the show Nadiya has hosted her own cooking shows, written best-selling cookbooks and even baked the Queen’s 90th. Series 1: 3. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. Nadiya Hussain shares her love of baking with some of her favourite recipes. Cardamom is widely used in Indian cooking and in Scandinavian baking. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 Unsociable working hours, busy lifes. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Rosewater varies in strength, so taste when. Grease a square 21cm cake tin. Live. by The Hairy Bikers. Put half the sauce into a small ziplock freezer bag, seal and freeze. Griselda. Condiments • 3 tbsp Golden syrup • 50 g Honey. Series 1. Pour into the tin and level the top. Brush a square of pastry with butter and lay it in. Orange blossom baklava By Nadiya Hussain Ingredients. Touch device users, explore by touch or with swipe gestures. . and syrupy baklava sends Nadiya to the Tate & Lyle factory. Preheat the oven to 350 degrees F (175 degrees C). Add this dry mixture to the. Nadiya shares her favourite recipes for when she wants something sweet, delicious ans simple. Take out and leave for 15 minutes before removing from the tin. When autocomplete results are available use up and down arrows to review and enter to select. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Take off the heat and let it cool for a few minutes. Nadiya and Tim shared Hummus £5. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable. Ingredients:. Ingredients. Fudge. Ingredients. Pour the mixture into the tin and level off with a few sharp taps. Step 4:. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Put the condensed milk, cream and crushed cardamom seeds into a bowl. and syrupy baklava sends Nadiya to the Tate & Lyle factory. Make a little well in the centre and pour in your buttermilk, using a palette knife to bring the mixture together. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. by Rachel Deeley. Method. The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Add the ground ginger. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. Series 1: 2. 1 cup (236g) water, 1/2 cup (100g) sugar, 1/2 cup (161g) maple syrup. Heat oil in a skillet over medium. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. Nov 11, 2021 - Explore Marian Joy Djurasevich's board "Nadiya’s recipes" on Pinterest. Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat. Series 1. Explore. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi. Sep 23, 2019 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Fire. 56 million prize. More. Lay the aubergine on top. skimp on flavor. All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2. Grease and line the base and sides of a 20cm round loose-bottom tin, 7. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road […] Viewers were left shocked when Nadiya Hussain swapped honey for golden syrup to make baklava on her BBC 2 cooking show last night. Set aside to cool. butter, for greasing the tins. Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Method. If your. Add the oil and, when it’s really hot, add the onions. See all recipes from Nadiya Bakes (24) Related Content. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Method. Nadiya Hussain; egg bhuna. Two lunches and two breakfasts later, after I thawed each wrap and ate it on the fly, I got it. To make the sauce, put the yoghurt, chickpea flour, ghee, tomato purée and tandoori spice mix into. Start by adding the ghee to a large cooking pot with a lid. by Nadiya Hussain from Time To Eat. Put the oil into a bowl, then add the chicken and stir it around. Nadiya Bakes. Preheat the oven to 180°C/fan 160°C. 1 teaspoon salt. To make the naan, put the flour, garlic granules, sugar, salt and softened butter in a bowl and mix together. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Find us here. Baking & Spices • 4 Cardamom pods • 250 g. I am a mamma and a maker. I am a wife and a weigher of flour. Now you have another batch of the sauce ready for another meal. Saturday November 25 2023, 12. Nadiya Hussain. Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Quick and Easy. Add 1¼ cups boiling water. 300g/10½oz mixed nuts; 3 tbsp golden syrup; ½ tsp salt; 2 tbsp cocoa powder; 1 orange, zest only (save the juice for the syrup) 200g/7oz butter; 2 x 270g/9¾oz packs filo pastry; 2 x 140g/5oz pots clotted cream; For the syrup. Method. Add the butter and rub it into. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and.